Nutrition and Diet For Life
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Nutrition for Life Studies human nutrition and health. Topics include digestion and absorption of nutrients, carbohydrate, fat, protein, vitamin, and mineral requirements, additives, food facts, diets, and world hunger. The following topics are included:- 1. The Role of Nutrition in Our Health 2. Designing a Healthful Diet 3. The Human Body: Are We Really What We Eat? 4. Carbohydrates: Plant-Derived Energy Nutrients In Depth: Alcohol 5. Fat: An Essential Energy-Supplying Nutrient 6. Proteins: Crucial Components of All Body Tissues In Depth: Vitamins and Minerals: Micronutrients with Macro Powers 7. Nutrients Involved in Fluid and Electrolyte Balance 8. Nutrients Involved in Antioxidant Function In Depth: Phytochemicals and Functional Foods 9. Nutrients Involved in Bone Health 10. Nutrients Involved in Energy Metabolism and Blood Health 11. Achieving and Maintaining a Healthful Body Weight 12. Nutrition and Physical Activity: Keys to Good Health 13. Disordered Eating 14. Food Safety: Impact on Consumers Each topic has more than 100 questions to practice and total of 1400 Questions and Answers and the Final Exams is cumulative, timed and prepares students to take computerized exams for credit. Online Access is equipped with Certification; Upon successful achievements of both modular practice quizzes and final cumulative exam, participants are automatically offered a Certificate of Achievement with their Name, Course and Equivalent Credit (Semester) Hours.
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